Home Cooking

Caesar Salad Dressing.


More from Home Cooking

Home Cooking

Caesar Salad Dressing.

cacruden | | Nov 25, 2012 01:35 AM

I thought I would start this thread since I found almost all Caesar Salad's at restaurants to be pretty bland, so most of the time if I had Caesar Salad it would be at home only. Anyone else have a similar problem, if so share your recipes as well....


3 cloves garlic, minced
1 can anchovies, minced
3 dashes worcestershire sauce
1 1/3 tablespoons dijon mustard
1 egg yolk
1 1/2 teaspoons kapers
2 tablespoons lemon juice
1/4 cup balsamic vinegar
1/2 cup olive oil


Using an immersion blender blend the garlic, anchovies, worcester sauce, mustard, egg yolk, kapers, lemon juice and balsamic vinegar until smooth. Add the olive oil slowly until the dressing thickens (up to the amount specified in the ingredient list).

Back to top

More posts from cacruden