I am absolutely overwhelmed by these giants heads of cabbage my CSA is putting out. I would love to make sauerkraut but just don't have the time/space/energy right now.
Chowhound to the rescue: I searched on "can I freeze cabbage" and discovered this old post about freezing the whole head of cabbage, or just the outer leaves, to facilitate making cabbage rolls. http://chowhound.chow.com/topics/7388...
I worry about how space inefficent having several whole heads of cabbage in my freezer would be, so I was thinking of shredding, washing and storing the cabbage flat in freezer bags instead.
Aside from making soup, what else could I do with this freezer cabbage?
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