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Home Cooking

cabbage

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Home Cooking 48

cabbage

Tobias | Jan 8, 2007 02:00 AM

It's cabbage season, and I bought one, but now I don't know what to do with it. Any thoughts are appreicated, with the following caveats:

-I have a stove but no oven because of a kitchen remodel.
-If it's slaw, know that I don't like the sweet mayo variety. A vinagrette slaw is prefered.
-Recipes must not include pork.

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