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BYOB to a resto that has a good selection

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BYOB to a resto that has a good selection

jfood | Jun 24, 2007 05:55 AM

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Jfood is not trying to be a flame but is trying to understand the "WHY?" question.

If a resto has a nice selection of wines, why is it OK to bring a bottle. Jfood was eating in one of his favorite local resto and another 4-top brought a couple of bottles of what looked like regular wine, nothing special.

Why is it OK to bring regular wine to a resto? Should one be able to bring their favorite sides, or maybe one of the people are on the Zone diet and want to bring their entree?

Why is wine a carveout to eating the food and beverages at a resto.

Just trying to understand.

TIA

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