Jfood is not trying to be a flame but is trying to understand the "WHY?" question.
If a resto has a nice selection of wines, why is it OK to bring a bottle. Jfood was eating in one of his favorite local resto and another 4-top brought a couple of bottles of what looked like regular wine, nothing special.
Why is it OK to bring regular wine to a resto? Should one be able to bring their favorite sides, or maybe one of the people are on the Zone diet and want to bring their entree?
Why is wine a carveout to eating the food and beverages at a resto.
Just trying to understand.
Updated 12 months ago | 13
Updated 6 months ago | 45
Updated 1 year ago | 19
Updated 1 year ago | 13
Updated 12 months ago | 17