I am looking for people to share resources some organic food consumers.
In the summer it is easy to find all the organic and/or local food that you want, but the winter seems more difficult.
I can easily find organic food from California and other faraway places this time of year, and I can find some local/regional vegetables that are not organic at JT andAtwater markets, like potatoes,beets, carrots, cabbage, hydroponic Ontario tomatoes, sprouts, etc, etc.
The difficult thing has been to locate vegetables that are both organic AND local/regional.
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