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buying turkey gravy

babyfork | | Nov 16, 2005 12:59 AM

For the first time ever I'm breaking tradition and not doing a whole turkey for T-Day. I'm going to just do the breast instead since that's all anyone at my table ever seems to eat, plus think of the extra oven room!

Anyway, that being the case I'll have to purchase gravy since I don't think I'll have enough drippings. What are your opinions on the best fresh "homemade" style gravy that be purchased in San Francisco?

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