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Restaurants & Bars

San Francisco Bay Area Confit

Buying raw duck for confit?

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Buying raw duck for confit?

gianca | Apr 6, 2007 11:09 AM

I have finally mustered the courage to make my own batch of confit this weekend... The only question that remains is where in San Francisco to buy raw duck legs, or possibly whole ducks at prices that are hopefully more reasonable than Whole Foods... Any advice is greatly appreciated! Many thanks.

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