Tilapia is in so many recipes now. And highlighted on cooking shows as the fish in their recipes!
As far as I know - all tilapia is farm raised. I used to buy it for a quick low fat meal. It tasted okay.
I then started thinking about it - I live in a coastal state. I can find some really good fish on the coast - not so much where I live mid-state without spending a good amount.
So - I want to hear the positives about tilapia! If there are some.
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