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Where to buy tenderleg of lamb in SF

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Where to buy tenderleg of lamb in SF

JennyH | Jun 20, 2008 12:00 PM

I need to buy a tender leg of lamb from a San Francisco butcher who will bone and butterfly it. The last one, from a neighborhood butcher, had quite a few tough gristly parts. It was about 6-1/2 pounds with bone, and I had marinated it in wine, then broiled and convection baked it for about 30 minutes. Also, should I roast or broil it? I'd like it to make a good impression on my dinner guests with very tender meat. P.S. I don't want to travel outside the City to buy it. Thanks for suggestions.

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