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Would You Buy A "pig In A Poke?" How About Drink Menus With No Prices?

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Would You Buy A "pig In A Poke?" How About Drink Menus With No Prices?

salad man | May 31, 2012 11:04 AM

There seems to be a growing trend in restaurants to show no prices on beer lists and after diner drink lists. It seems sleazy to me. I guess I could tie up the server while I ask about 6 to 8 brands on a list of fifty, but that's not comfortable for me and probably doesn't make the server happy to stand there and call them to mind(if he or she can.) I' m getting tired of this practice and annoyed at having to self limit my trying new drinks because I don't want a HUGE surprise on my bill.

Why not just have the prices on the menus?

Any thoughts?

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