Hi everyone, and thanks for your help.
I am trying to find a GOOD butcher in the LA area where I could buy a whole pig for roasting, feeding about 50-60 people (not a suckling).
I can get one in SF and drive it down, but what a pain ! Surely there must be a place in the LA area. In SF I can get a free range, heritage pig, but I may have to settle for just any whole pig here.
Any ideas ?
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