Having just perused a book on Vietnamese and Thai cooking, I went looking for green (and red and yellow) curry paste at the market on Washington between 11th and 12th (the plaza with Pho 75 in it) and struck out.
Can anyone suggest where I might find it and what brands they like for each.
Yes, I could make my own but I decided on this matter I want to be lazy and use someone else's.
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