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Where to buy char siu, just meat without the bun, in Manhattan?

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Where to buy char siu, just meat without the bun, in Manhattan?

marzipanda | Sep 26, 2012 04:47 AM

I'm suddenly inspired to make a pork bun pie, so I need enough of that delicious lean, saucy pork to fill a 9" pie. I am not a Chinatown expert but I assume this is possible? Where should I go?

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