Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Buttery Roast Lamb Recipe Needed

Share:

More from Home Cooking

Home Cooking

Buttery Roast Lamb Recipe Needed

d
DWB | | Nov 8, 2012 08:38 AM

I frequently roast pork butt in a closed Dutch oven for 6-7 hours, and the lucsious result is loved by all. I have tried a 7 hour Lamb leg from a LA Times recipe, but was disapointed, it was not at all tender juicy like the Pork.

Is there a Lamb recipe that results in tender pull-apart Lamb? I know leg does not have the connective tissue and marbling of a Pork butt, but Lamb shoulder is a much more complicated roast, and usually cut into slices or chunks.

So, does anyone know what I am looking for, or am I searching for unobtainable Lamby bliss?

Feedback