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Butternut Squash Soup/Bisque

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Butternut Squash Soup/Bisque

FITZHAMMER | Nov 14, 2005 08:41 AM

I am making butternut squash soup for a fundraising event for 80 people. I would love some advice for dealing with the squash. Should I roast it first and then cook it and puree it or peel it and cut it into cubes and simmer it? Thanks!!

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