Does anyone have a recipe for Butternut squash soup?
I have roasted one tonight and ate about 1/9th of it.
I have a little tarragon and some roasted vegetables. Could that make into a rough coulis to top it or swirl into it?
I made croutons out of butternut squash once. Maybe that, too, for texture?
what . . what . . . please . . .?
Any suggestions what to do with this roasted squash welcome.