Home Cooking

Butternut squash in OVEN: not soft !!!

Share:

Home Cooking 23

Butternut squash in OVEN: not soft !!!

mike2401 | Nov 24, 2012 05:33 PM

This is my first time trying to cook butternut squash in the oven. I cut it in half, placed on tin foil on cookie sheet and cooked for 60 minutes at 375 degrees.

It wasn't very mushy like I like it, so I put it in for another 60 minutes.

Same thing: not really that soft.

I'm trying to get something in the consistency of baby food (something that would turn to total mush in your mouth).

I normally cook it in a pressure cooker for 20 minutes and it comes out like I like it.

My purpose in trying the oven was to cut down on prep time: when I cook it in the pressure cooker, I peel the skin off and cut into chunks and it's kinda a pain.

Any tips on how to achieve 'mush' in an oven without having to go through all the peeling hassle?

Thanks,
Mike

Want to stay up to date with this post?

Trending Discussions

Feedback