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Buttermilk instead of milk in white cake recipe

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Buttermilk instead of milk in white cake recipe

Bazel | Dec 21, 2012 12:32 PM

I am thinking about making a Lemon Coconut Cake for Christmas and the recipe I am leaning towards calls for 1 cup of milk. Can I use buttermilk instead? Also, I want to try and up the coconut flavor in the cake I am thinking a little slosh of coconut rum or some cream de cacao. Since the alcohol will burn off I won't be adding too much extra liquid but how big of a slosh could I go, 1/4 cup?

Thanks,

Bz

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