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A Buttermilk Blue Cheese Dressing That Does Not Turn Watery The Next Day?

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A Buttermilk Blue Cheese Dressing That Does Not Turn Watery The Next Day?

monavano | Feb 24, 2011 11:20 AM

Perhaps it's because this dressing is not an emulsion like a vinaigrette...I don't know. What I do know is that whenever I make this dressing (buttermilk, blue cheese, lemon, dash of hot sauce, mayo) it's nice and creamy initially, then soup the next day!
Help!

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