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buttercup squash (yet again!) for a non-cook??

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buttercup squash (yet again!) for a non-cook??

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unocal | | Nov 12, 2009 08:19 AM

hey all, i'm just about to pop a buttercup squash into the oven, but am trying to figure out what to do w/ it after roasting. i'll be getting together w/ some girlfriends this weekend, and would love to bring something that's delicious yet simple. i'm debating over savory or sweet, but am thinking the less ingredients the better, w/out compromising the the taste of the squash since it's one ive never had before (and i read it's on the sweet side)! also, i'm considering roasting it bare; what do you think...thanks for any info!

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