I have been in search of an answer about refrigerating buttercream frosting. I would like to know if your items need to be refrigerated after frosting. I am going to be baking almond cupcakes with buttercream frosting, and I do not want to leave them out and they spoil.
It seems that everywhere I look I find multiple recipes for buttercream, some with cooked egg and some with just milk. (Both of which I know need to be regfrigerated) Yet no information on storage after you frost your items. Most just reference refrigerating while they are using the frosting so it doesn't melt.
If anyone can offer me some information that would be great!!!
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