Home Cooking

Matzo Balls

Would you use butter in place of schmaltz in matzo balls?

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Would you use butter in place of schmaltz in matzo balls?

UncleMorty | Mar 2, 2014 11:32 AM

I didn't have any chicken fat for some matzo balls today so I use duck fat and the balls just didn't taste right. I was thinking of trying butter? I would also be most appreciative of hearing tips for keeping the balls light and fluffy.

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