I live in the East Bay and want to take butcher classes. Not pro classes, but like one day workshops or a few nights to learn how to take apart basic cuts of beef, chicken, lamb, etc. I know Cafe Rouge in Berkeley teaches classes, but their schedule is pretty sparse.
Is there anywhere else I can take a class? I live in Oakland, but I could travel a bit for a worthwhile session. Would also be willing to work one on one with a butcher, but can't pay a fortune for training.