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butchering whole pork loin

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butchering whole pork loin

bflobear | Apr 14, 2009 04:49 PM

i recently purchased a whole pork loin and am wondering the best way to divvy it up. its boneless with a nice fat cap and tapered shape. from what i gather, i can cut some roasts, chops and lardons, but which part is best for which?

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