Don't know if anyone's checked it out yet, but Cleaver & Co., who I first met during the Eat Local Challenge this past June, opened their locally souced, humanely raised /killed butcher shop last weekend. Last Saturday we picked up a pork shoulder and some chicken thighs- both excellent- and today they had beef, pork, duck, chicken, and housemade charcutetie (sausage, boudin, mortadella, hot dogs, etc.) We picked up a hangar steak, a couple duck legs, and some hot garlic sausage.
They get the whole animal and break it down in-house, so if you're looking for any offal or lard or tallow, this is the place. Total nose to tail butchering. They are on Baronne between Gen. Taylor and Constantinople. I highly recommend checking it out. Very personal service.