Was looking to attempt a remake of the Shake Shack burgers using a recipe online.
Went to a few butchers and they said they wouldn't grind the meat for me (looking for ground brisket, sirloin).
Any ideas on who would? Hopefully someone around downtown. Was thinking about hitting Sanagan's or Cumbrae's tonight after work.
Updated 5 months ago | 8
Updated 4 months ago | 7
Updated 6 months ago | 11
Updated 4 months ago | 2
Updated 3 months ago | 21