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Bushel of frozen peaches - what to make?

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Bushel of frozen peaches - what to make?

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Diane in Bexley | | Aug 21, 2006 08:19 PM

Well, we brought home a bushel of peaches from a trip to the country yesterday. They smelled marvelous! I blanched them in hot water for 1-2 minutes, slipped the skin off, cut them into eigths and froze them in 5-6 cup portions using my food saver vacuum sealer. I think we will have fresh peaches all through the winter! Already did a great cobbler using Cook's Illustrated recipe last night. Looking for other suggestions, peach crisp? peach ice cream? peach galette? peach cake? Husband seems to think some kind of chicken recipe would be yummy using peaches and an apricot/mustard/wasabi cooking sauce I haven't yet opened. Please send suggestions, thanks!

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