AMAZING. Had breakfast here a couple of weeks ago. One of the best breakfasts I have ever had. All the food is local and fresh. The owner even cures and smokes his own pastrami, which, with the exception of Schwartz's in Montreal, is the best smoked meat I have ever had. On the morning I was there the special was German brined pork chops. The owner even makes his own ketchup! The cinnamon rolls are also home made and the largest I've seen.