Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Cheese

Burrata Cheese

Share:

More from Cheese

Cheese

Burrata Cheese

dryrain | | Mar 20, 2011 10:23 AM

I read a lot about this recently does it really live up to the hype? Is it just another fashionable foodie item that will be replaced by something else in 6 months time.

More posts from dryrain

Feedback