General Discussion

Those Little Burnt Things That Taste So Good

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Those Little Burnt Things That Taste So Good

michele cindy | May 4, 2010 10:09 AM

I was eating a grilled cheese sandwich and there were some burnt drippings still attached and they were just so tasty, it made me think of what else tastes really good when slightly burnt. Here are some I've come up with... Parmesan, mozzerella cheese, (many cheeses for that matter), the crisp fat on the edge of a chop, those tiny crispy bits left after eating a bag of french fries,gribenes the little pieces left over after rendering chicken fat. Poultry skin, anything else? The only bad thing is 98% of them are really bad for you...

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