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Los Angeles Area

the Burnt Habenero Salsa @ Malo (how to make?)

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the Burnt Habenero Salsa @ Malo (how to make?)

Attila the Bun | Mar 22, 2005 01:46 AM

For those of you who have eaten at Malo, and had this tasty salsa, does anyone have any idea where to begin to make this? Is the base creme fraiche?

thanks so much in advance
AtB

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