Dang. I just burnt my chickpeas. I'm making tabouleh today, and I like adding chickpeas, but now I've gone and burnt them. (The water boiled down and I was busy doing something else.) Though actually, they're not TOO burnt, and I think they might actually taste nice, like a bit grilled, with dark spots. Does anybody out there ever intentionally burn, or you know, overcook their chickpeas, to give them a grilled taste? Is there a better way to do it than to actually burn them? Like roasting?