visited Rangoon while on a flying visit to Philly.
Its a nice place with tasty food - a solid cut above
any burmese cooking I have had in NYC - the crispy
fish in chili sauce was particularly good, and they
did a good job with noodles. I was puzzled by what I
felt was a lack of clarity in the flavorings which led
me to add salt to a couple of dishes - didn't help
much though. The restaurant is in the Philly
Chinatown, within a short walk of the Independence
Hall area, as well as the Reading Terminal Market.
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