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Burgers...have you tried it with panade (bread paste)...?

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Burgers...have you tried it with panade (bread paste)...?

Rice is Nice | Apr 30, 2013 12:21 PM

the results were night and day difference! basically to make panade i used sliced white bread and milk to form a paste and added that into the burger patty, very simple to do and WOW, the meat is really tender and juicy.
See picture, i used Diestel Farms grind turkey.
I just wanted to share this and wanted to know if anyone else made burgers with panade and what different recipe you might have?

happy cooking.

 
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