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Burgers at home


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Burgers at home

goodeatsinadive | | Sep 29, 2006 08:33 PM

We're having a neighborhood cookout and will be doing burgers on the grill Saturday afternoon. Normally when I fix burgers, I usually add salt, black pepper, some garlic powder, an egg or two and a little A-1 to the meat and mix it all up. I like to have the butcher at the grocery grind either sirloin or rib eyes for the meat.

Out of curiosity, and also for maybe a new way to have burgers, how do you prepare your burgers before grilling?

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