A couple weeks ago I popped into Zin, off the plaza in Healdsburg, for a quick bite at the counter. This was an opportunity to order the hamburger thats only available at lunch. Fresh ground daily, a no frills burger for me this time with just the standard garnishes with housemade bread and butter pickles and the slather of seasoned mayo on a beautiful buttered and toasted bun, the better to enjoy the juicy goodness of the high quality beef.
Cooked a tad more than the medium-rare Id ordered, it was still pink in the middle and plenty moist. The expertly marked grilled surface hinted of herbes de provence that enhanced the essential beefiness. Zins rep for its burger is well-deserved.
I did spring for the fries supplement and these were remarkable. Made with Kennebecs, they were marvelously crunchy on the outside and the interior had a smooth, waxy texture that glided on the tongue. The days special was fish and chips, and I guess the fish must have been fried in the same oil, as there were occasional bits of tasty, crackly batter mixed in my chips. But I didnt mind as these little crumbs were quite enjoyable, and no fishiness had infused into my food. I liked the batter enough that Ive made a mental note to order the fish and chips in the future.
The barman and another customer were discussing a new syrah addition to the wine list. When I asked what it was and to see the label, the bottle was presented along with a complimentary taste. It turned out to be the 2002 Jakes Fault California Shiraz. While I cant recall the price on the list, I inferred that it would run about $7-$9 retail. With ripe blackberry fruits that jump out of the glass and soft tannins, its an in-you-face intense style for current gulping and enjoyment.
Hope its not another year before I have a meal here again would like to try the green beans recommended by liujaroo next time:
Zin Restaurant & Wine Bar
344 Center Street
Healdsburg, CA 95448