I really don't know the difference.My sandwich came to order with lightly toatsed and buttered white bread.My jaw dropped. It was a Reuben without rye. Then I thought,Holy crap. Thumbs up ! Not because of the rye bread,but where I live on the west coast it would be on some stupid hippy shit bread.I had the hamburger on my first visit. Basic,tasty, on a small bun.Tomato, lettuce,with a little mayo. The toasted sliced white bread is there. Is this a east coast thing ? I would like the white bread instead of the bun.I could easily rid the tomato and lettuce.They have just recently opened. And busy. What would you call it on the menu ?