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Restaurants & Bars Greater Boston Area


Paul Desorcy | | Feb 7, 2000 04:27 PM

I can remember the days when a scratch made hamburger patty and some fresh cut French fries were not that hard to find. Even Mickey D's had baskets of fresh cut potatoes hanging above their fryers when they started. Now it's hard to find either one---- let alone both in the same place. You will almost always get fresh fries in a Portuguese restaurant …not sure why?…but they don't serve hamburgers. Some places have a nice fresh hand made patty>>>> there best when the edges split and get crunchy<<<< but they serve those frozen sticks of potato. Casey's in Natick has a good burger even though they cook it on a griddle and use White American on their cheeseburgers.

If anyone knows of such a Hamburg Mecca please post and let me know. If they use "Yellow " American cheese on their cheeseburgers we'll have to call it "Heaven".