I have read a lot about whipping up both the yolk and whites together to get something a little more fluffy in a baked morning eggs tray. But having a hard time finding a recipe that calls for whipped eggs whites until they start to stiffen and then fold in the whipped yolks.
Is there some validity to my thoughts that this might make for a whipped type of baked egg tray for the morning?
Also thinking of making them in muffin tins to shorten the cook time so they don't turn too brown. Maybe low and slow with the oven temps?
Need to feed 10 and it will probably sit for two hours over another tray of hot water to keep it moist and warm.
Thanks to all who respond to my posts! I thought I was a cook until I found this place! Finally at 50, I'm learning to experiment and the family is so much happier!
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