I made the buffalo chicken dip for Superbowl Sunday and had leftovers. We reheated it and wrapped it in tortillas with lettuce. Was good.
This is the way I made the dip (there are a few versions):
Combine 3 chicken breasts poached and shredded with
12 oz bottle of Franks Hot sauce
Place in the bottom of a casserole.
Combine 8 oz package of cream cheese with
8 oz of Ranch Dressing
Pour over chicken, top with shredded mozarella
Bake at 350 for 30 mins. Top with chopped celery.