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Home Cooking

Chicken Dip

Buffalo Chicken Dip, Day 2


Home Cooking 8

Buffalo Chicken Dip, Day 2

sharonanne | Feb 6, 2007 05:44 AM

I made the buffalo chicken dip for Superbowl Sunday and had leftovers. We reheated it and wrapped it in tortillas with lettuce. Was good.

This is the way I made the dip (there are a few versions):

Combine 3 chicken breasts poached and shredded with
12 oz bottle of Franks Hot sauce

Place in the bottom of a casserole.

Combine 8 oz package of cream cheese with
8 oz of Ranch Dressing

Pour over chicken, top with shredded mozarella

Bake at 350 for 30 mins. Top with chopped celery.

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