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Where is the most buckwheaty soba?

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Where is the most buckwheaty soba?

Simon | Jun 24, 2009 12:57 PM

Hi...i'm looking for soba with as high a buckwheat-to-wheat flour ratio as possible, either in a restaurant or dried/store-bought...

I had soba a couple times recently at Soba Koh: while i love the tempura and jazz and overall cuteness of the place, i found the soba to be a little too mushy and not to have as much buckwheat as i normally like...

i don't care for Soba-ya...

i haven't had the soba yet at Soba Totto or 15 East, but i am open to trying either...

i actually like the dried soba that you can buy in stores (Pearl River, and elsewhere) okay, but judging by the ingredient list and low-amount of fiber per serving, it seems to have less buckwheat than i'd like...

Any thoughts on this?...Silverjay?...EEto?...Anyone?...*smiles*

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