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better buckwheat blini?

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better buckwheat blini?

d
dixieday | | Dec 23, 2004 10:34 AM

There was some discussion of blini here a week or so ago--so I was inspired to try the Epicurious/Gourmet mag recipe for buckwheat blini. Well, they were blah! Too mushy/gummy inside, very bland, instead of being nice and sort of lacy/crisp-edged like I wanted. Anyone have a better recipe? thanks!

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