The concept is a market, plus bakery, plus bistro--location is across the street from the Queen theater. As I have tickets for a show at the Queen in August, I figured I'd book dinner at this place beforehand. They are already accepting reservations on Open Table, although I think the restaurant part of the establishment will open only in mid-July.
If anyone gets over there before I do, please post! My last experience with his cooking was at the (pre-divorce) Talula's Table, which really was quite stupendous, so I'm looking forward to seeing what he will do here.