So I bought some brussel sprouts in an attempt to add a new veggie to my and Fiances life. I never liked brussel sprouts as a child, but there was a lot I didn't like as a child. Fiance is a kind of picky eater, but tends to love most veggies so I am hoping.
I made some the other night and I don't think I cooked them enough because I felt like I was eating mainly raw cabbage with a bad aftertaste.
How do you make them that is super yummy, but not oh my gosh time intensive or hard? I really want to like them. I do like cabbage.