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Bruschetta or Crostini Toppings . . . what are your favourites?

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Bruschetta or Crostini Toppings . . . what are your favourites?

Breadcrumbs | Sep 9, 2010 01:01 PM

On garlic-rubbed, grilled bread my latest favourites are:

- roasted cherry or grape tomatoes with fresh basil and shaved parmesan
- fresh buffalo mozzarella pulled into small pieces and tossed w home made chilli oil and sea salt
- sauteed mixed, wild mushrooms, served warm w some cambrazola
- roasted pears with cambrazola (no garlic rubbed on these toasts)

What are your favourites?

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