I'm hosting a 75th bday brunch for 21 ppl. So far, the menu is: grits bar (grits in crockpot with toppings: sharp cheddar, smoked Gouda, shrimp, Creole sauce, diced tomatoes, caramelized sweet onions, scallions, chicken-apple sausage), crustless quiches in 9x13 pan, mini muffins, fruit salad, chocolate bday cake. I was originally thinking of doing a cold rice salad but nixed that b/c it would be two grain-type dishes. So, my two questions: how many crustless quiches do I need (2 or 3) and do I need another dish and if so, what? Everyone invited is Jewish, so no pork. Thanks!