My hubby and I moved here in May for NYC (loving it and the food is amazing!)--having a major brunch hankering for Anson Mill Grits and Biscuits. I mention Anson Mill, so for those of you in the know on grits, its a big difference from instant grits or even those grits usually found at diners. They are creamy and usually a bit heartier. I think there are various other kinds of more elevated grits like Anson Mills so open to other suggestions! I would love to find a brunch spot in LA (will travel in any direction, we live in Venice) as my go to for a yummy grits breakfast! For anyone who is familiar with the NYC/Brooklyn Brunch scene, we are majorly missing our brunches at Char No. 4, which had the most amazing grits and biscuits!
I found a few posts, most recommending where to buy or get more diner grits, so any help on my more specific request much appreciated!!