Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Texas Brunch

Brunch just ain't what it used to be...

Share:

More from Restaurants & Bars

Restaurants & Bars Texas Brunch

Brunch just ain't what it used to be...

m
margiehubbard | | Mar 2, 2008 05:09 AM

...ever since Ciudad closed. If the $1.00 margaritas or bottomless mimosas didn't get you, the food was amazing. Amazing, at least before chefs Joanne and Chris left. So, now that pork tinga is no longer a part of my life, where to go? We tried Monica's. $1.00 margaritas, but the food doesn't even compare. We tried Capitol Pub, which was good. $3.00 mojito's are a good thing and the food is fine. It's bar food. Good bar food. (We had their burger yesterday and it was exactly what I was wanting) But, it's not Ciudad. No vanilla scented seviche. No duck flautas. What do I do now? Here it is Sunday and no place to go...

More posts from margiehubbard

Feedback