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Browning Onions in Le Creuset

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Browning Onions in Le Creuset

k
Kulfi | | Jan 24, 2013 08:33 AM

I can't get onions to brown evenly when using the LC braiser and DO. Some bits burn and others remain undercooked even if I continually stir them. I get uniform browning when I use my Kirkland SS saute pan. I do preheat both pans before adding the onions. So how can I get better results in my LC? Thanks for reading my first post.

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