Was trying to make some GI friendly brownies (yes, I know it's an oxymoron) and you can guess what happened. There are still lots of brownies left in the pan from two days ago.
Is there anyway I can use these brownies in something else and hide the fact that they're so healthy? I was thinking of using the leftovers as a crust for a cheese cake.
What do you think? Or should I just give it a rest?
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